Bakery Style Chocolate Chip Cookies in 30 Minutes
Bake thick bakery style chocolate chip cookies with crisp golden edges, chewy centers, and semisweet chocolate chips. The recipe makes 26 cookies in 30 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups all-purpose flour 380 grams
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter 227 grams, cool at about 67°F
- 1/2 cup granulated sugar 100 grams
- 1 1/4 cups light brown sugar 247 grams
- 2 tsp vanilla extract
- 2 large eggs room temperature
- 2 cups semisweet chocolate chips 340 grams
Instructions
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Whisk the flour, baking soda, and fine sea salt together.
- Cream the butter, granulated sugar, and brown sugar for 2 minutes. Mix in the vanilla and eggs, gradually add the flour mixture, then stir in the chocolate chips.
- Scoop the dough into 3-tablespoon balls and arrange them on the prepared sheets.
- For deeper flavor, optionally chill the shaped dough for 24 to 72 hours before baking.
- Bake for 11 to 13 minutes, until the edges are golden. Cool on the pan for 5 minutes, then transfer to a rack.
- Store the cooled cookies in an airtight container for up to 3 days.