baked wonton chips
Crispy homemade baked wonton chips perfect as an appetizer or snack!
Prep
: 10
Total
: 25 minutes
Ingredients
For the Chips
- 24 wonton wrappers wonton wrappers
- 2 tablespoons olive oil
- 2 teaspoons water
- salt to taste
- freshly ground black pepper to taste
- garlic powder to taste
Instructions
Preparation Steps
- Preheat the oven to 400°F.
- Place the wonton wrappers on two large greased baking sheets. Combine the olive oil and water in a small bowl. Generously brush each wrapper with the olive oil mixture. Sprinkle with salt, pepper, and garlic powder.
- Using a paring knife, cut each wonton wrapper into two triangles. Then, transfer the baking sheets to the oven and bake the wrappers for 6 to 7 minutes, or until golden brown.
Notes
These baked wonton chips are a healthier alternative to fried versions and are incredibly versatile. Serve them with your favorite dips, salsas, or as a crunchy topping for soups and salads.