Baked Pumpkin Oatmeal with Warm Spices
A cozy baked pumpkin oatmeal made with rolled oats, maple syrup, warm spices, and pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 1 can pumpkin puree 15 ounces
- 2 cups milk
- 2 large eggs
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans
Instructions
Instructions
- Heat the oven to 375°F and lightly grease a 9-by-13-inch baking dish.
- Whisk the oats, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In a second bowl, whisk the pumpkin, milk, eggs, maple syrup, and vanilla until smooth.
- Pour the wet mixture into the dry mixture and stir until evenly combined, then fold in the pecans.
- Spread the mixture in the prepared dish and bake for 35 minutes, until set in the center and lightly golden.
- Cool for a few minutes, then slice and serve warm with milk, yogurt, or extra pecans.
Notes
For a softer center, serve the oatmeal warm; it firms as it cools.