baked mostaccioli
A hearty and comforting baked pasta dish with a rich tomato sauce and melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Mostaccioli Pasta
- 1 lb Ground Beef
- 1 jar Tomato Sauce (24 oz)
- 1 cup Ricotta Cheese
- 0.5 cup Grated Parmesan Cheese
- 2 cup Shredded Mozzarella Cheese
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Cook pasta according to package directions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain off any excess fat. Stir in tomato sauce, oregano, garlic powder, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- In a large bowl, combine cooked pasta, meat sauce, and ricotta cheese. Mix well.
- Pour the pasta mixture into a greased 9x13 inch baking dish. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, add a layer of sauteed vegetables (onions, peppers, mushrooms) to the meat sauce.