baked meatballs
These baked meatballs are juicy, flavorful, and easy to make! Perfect for pasta, sandwiches, or as an appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef 80/20 blend
- 0.5 cup Breadcrumbs Plain
- 0.25 cup Milk
- 0.25 cup Parmesan cheese Grated
- 1 tsp Garlic powder
- 0.5 tsp Italian seasoning
- 0.25 tsp Salt
- 0.125 tsp Black pepper
- 1 Egg Large
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients. Mix gently with your hands until just combined. Do not overmix.
- Roll mixture into 1-inch meatballs and place on the prepared baking sheet.
- Bake for 20-25 minutes, or until meatballs are cooked through and browned.
Notes
Serve with your favorite pasta sauce, in sandwiches, or as an appetizer.