Baked Honey Lime Garlic Butter Salmon: 7 Reasons It's Your New Favorite Dish!
This baked salmon recipe is incredibly easy and flavorful. The honey lime garlic butter sauce adds a delicious sweetness and tang that complements the rich salmon perfectly. Ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Salmon fillets Skin on or off
- 4 tbsp Butter Melted
- 3 tbsp Honey Raw honey preferred
- 2 tbsp Lime juice Freshly squeezed
- 4 cloves Garlic Minced
- 1 tsp Garlic powder
- 0.5 tsp Salt To taste
- 0.25 tsp Black pepper To taste
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together melted butter, honey, lime juice, minced garlic, garlic powder, salt, and pepper.
- Place salmon fillets on the prepared baking sheet. Pour the honey lime garlic butter sauce over the salmon, ensuring it's evenly coated.1.5 lbs Salmon fillets
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the salmon.
- Garnish with fresh parsley or lime wedges, if desired. Serve immediately.
Notes
For a spicier flavor, add a pinch of red pepper flakes to the sauce. Serve with rice, roasted vegetables, or a side salad.