Preparation Steps

• Preheat an oven to 400°F.
• Lightly spray four oven-safe dishes or ramekins with cooking spray.
• Heat a large skillet over medium-low heat, add olive oil and diced shallots, cook for 2-3 minutes.
• Add baby spinach, salt and pepper, and cook until spinach wilts, about 2-3 minutes.
• Mix in Asiago cheese and remove from heat.
• Divide the wilted spinach among the oven-safe dishes, making a well in the center of each.
• Break an egg into each dish and season with salt and pepper.
• Place the ramekins on a rimmed baking sheet and bake until the whites are set and the yolks are firm around the edges but still soft in the center, about 17 minutes.
• Serve immediately.