Preparation Steps

• Preheat oven to 375°F (190°C). Grease and flour a donut pan or use a non-stick cooking spray.
• In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
• In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
• Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the donuts cool in the pan for a few minutes before inverting them onto a wire rack to cool completely.
• While the donuts are cooling, prepare the glaze. In a medium bowl, whisk together confectioners' sugar, corn syrup, vanilla extract, and salt.
• Gradually add milk, one tablespoon at a time, until the glaze reaches your desired consistency. It should be thick but pourable.
• Once the donuts are completely cool, dip the tops into the glaze. Let excess glaze drip off.
• Place the glazed donuts back on the wire rack to allow the glaze to set.