Baked Chicken and Dumplings
A comforting dish of oven-baked chicken topped with tender dumplings and rich, savory broth. Perfect for family dinners!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken thighs boneless and skinless
- 2 cups chicken broth
- 1 cup all-purpose flour for dumplings
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk for dumplings
- 0.25 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large oven-safe pot, sear chicken thighs over medium heat until browned. Remove and set aside.
- Pour chicken broth into the pot and return chicken, covering them in broth.
- In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form dumplings.
- Drop spoonfuls of the dumpling mixture over the chicken in the pot.
- Bake in preheated oven for 45 minutes until dumplings are golden brown.
Notes
This dish is best served warm and makes for a hearty meal during colder months.