Baked Chicken Alfredo Pasta
This is a delicious and creamy baked chicken alfredo pasta recipe that's perfect for any day of the week. Simple to make and incredibly satisfying!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into cubes
- 8 ounces pasta any type of your choice
- 2 cups alfredo sauce
- 1 cup mozzarella cheese shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook pasta according to package instructions, drain, and set aside.
- In a pan, heat olive oil over medium heat and add cubed chicken, garlic powder, salt, and pepper. Cook until the chicken is no longer pink.
- Add the cooked pasta and alfredo sauce to the pan with the chicken. Mix well and transfer to a baking dish.
- Sprinkle the mozzarella cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your baked chicken alfredo pasta.
Notes
Feel free to add your choice of vegetables to the dish, such as broccoli or bell peppers, for extra flavor and nutrition.