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Baked Cheesy Mushrooms Casserole

Baked Cheesy Mushrooms Casserole

A comforting and cheesy mushroom casserole, perfect as a side dish or vegetarian main course.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 lb Mushrooms Sliced
  • 4 tbsp Butter Unsalted
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 8 oz Cream Cheese Softened
  • 0.5 cup Sour Cream
  • 1.5 cup Shredded Cheddar Cheese
  • 0.25 cup Chopped Fresh Parsley
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  • Add mushrooms to the skillet and cook until softened and liquid has evaporated, about 10-12 minutes.
  • Remove from heat and stir in cream cheese, sour cream, salt, and pepper until well combined.
  • Stir in 1 cup of shredded cheddar cheese and parsley.
  • Pour the mushroom mixture into the prepared baking dish. Sprinkle with remaining 0.5 cup of cheddar cheese.
  • Bake for 25-30 minutes, or until golden brown and bubbly.
  • Let cool slightly before serving.

Notes

For a spicier casserole, add a pinch of red pepper flakes to the mushroom mixture. You can also use a mix of different types of mushrooms for added flavor.