Baked Breaded Pork Chops
Juicy and delicious, crispy breaded pork chops are baked in the oven and ready in under 30 minutes! An easy, kid-friendly dinner idea.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 chops center cut boneless pork chops (trimmed, about 5 ounces each)
- 0.5 teaspoon kosher salt
- 1 large egg beaten egg
- 0.5 cup panko crumbs
- 0.33333333333333 cup crushed cornflakes crumbs
- 2 tablespoon grated parmesan cheese
- 1.25 teaspoon sweet paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon chili powder
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
- Season pork chops on both sides with 1/2 tsp kosher salt.
- Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
- Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
- Place on the prepared baking sheet and repeat with the remaining chops.
- Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
Notes
For extra crispiness, place chops on a wire rack over the baking sheet.