Baked Blueberry Oatmeal Cups
Make tender baked blueberry oatmeal cups with banana, rolled oats, blueberries, egg, and vanilla for an easy breakfast or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup mashed banana smooth
- 1 cup old-fashioned rolled oats uncooked
- 1 large egg beaten
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1/2 cup blueberries fresh or frozen
Instructions
Instructions
- Heat the oven to 425°F and spray a 12-cup muffin tin.
- Mash the banana until smooth.
- Stir together banana, oats, beaten egg, baking powder, and vanilla.
- Fold in the blueberries and divide the batter among the muffin cups.
- Bake at 425°F for 5 minutes, then reduce to 375°F and bake 12 minutes more.
- Cool briefly before removing; the cups are moist and delicate while hot.