Baileys Fudge Squares
Deliciously creamy and indulgent fudge squares made with Baileys Irish Cream.
Servings: 16
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 2.5 cups semi-sweet chocolate chips Use high quality for best results
- 1 can sweetened condensed milk 14-ounce
- 0.5 cup Baileys Irish Cream
- 1 tsp vanilla extract Pure vanilla extract
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and Baileys. Stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.