Bacon Wrapped Asparagus
A savory and elegant appetizer featuring tender asparagus spears wrapped in crispy bacon, perfect for entertaining or a special side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound fresh asparagus, trimmed
- 8 slices bacon
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon maple syrup or brown sugar optional, for glaze
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Wash and trim the tough ends from the asparagus spears. Pat dry with a paper towel.
- If using, toss asparagus with olive oil, salt, and pepper in a bowl until lightly coated.
- Cut each bacon slice in half crosswise. Wrap each half-slice around 3–4 asparagus spears, starting at the bottom and spiraling toward the tip. Secure with a toothpick if needed.
- Arrange the bacon-wrapped asparagus bundles on the prepared baking sheet, seam side down, leaving space between each.
- Optional: Brush lightly with maple syrup or sprinkle with brown sugar for a sweet glaze.
- Bake in the preheated oven for 18–22 minutes, or until bacon is crispy and asparagus is tender.
- Remove from oven and let cool for 2–3 minutes before serving. Serve warm.
Notes
For best results, choose thin-cut bacon so it crisps up nicely without overcooking the asparagus. This dish pairs wonderfully with a light salad or as part of a charcuterie board.