Bacon Corn Dip
This creamy and flavorful Bacon Corn Dip is ready in minutes and perfect for any gathering. It's an easy no-bake dip loaded with delicious bacon!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans (15 ounces each) whole kernel corn drained
- 0.5 cup mayonnaise
- 6 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 1 medium jalapeños finely diced, save some for garnish
- 10 slices cooked bacon crumbled, reserve some for garnish
- 2 small red onions finely diced (or 1 large)
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large bowl combine corn, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan, and jalapeños. Stir with a spatula until combined.
- Add crumbled bacon (reserve some for garnish) and red onions.
- Season with salt and black pepper.
- Cover bowl and let sit in the fridge for at least 1 hour or up to overnight for a more intense flavor.
- Garnish with remaining bacon crumbles and jalapeño, and serve with crackers.
Notes
This dip is best served chilled. For a more intense flavor, allow it to refrigerate for several hours or overnight.