Bacon Cheddar Twice Baked Potato
Crispy bacon and sharp cheddar cheese combine for a delicious twice-baked potato experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large russet potatoes Russet Potatoes
- 0.5 cup Bacon, cooked and crumbled
- 1 cup Cheddar cheese, shredded
- 0.25 cup Sour cream
- 2 tablespoons Green onions, chopped
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Bake potatoes until tender, about 1 hour.
- Cut potatoes in half lengthwise and scoop out the flesh, leaving about 1/4-inch shell.
- Mix potato flesh with bacon, cheese, sour cream, and green onions.
- Fill potato skins with mixture.
- Bake for 20 minutes, or until heated through and cheese is melted and bubbly.
Notes
Enjoy this hearty and flavorful side dish!