Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the pie crust into a circle about 12 inches in diameter.
• Transfer the rolled-out crust to the prepared baking sheet.
• Sprinkle the shredded cheese evenly over the pie crust, leaving a 2-inch border.
  0.5 pound pie crust
• Scatter the crumbled bacon over the cheese.
  0.5 pound pie crust
• Create four wells in the bacon and cheese mixture, spaced evenly apart.
• Carefully crack one egg into each well. Season the eggs with salt and pepper.
  0.5 pound pie crust
• Fold the 2-inch border of the pie crust over the edges of the filling to create a rustic galette shape.
• Bake for 20-25 minutes, or until the crust is golden brown and the egg whites are set but the yolks are still runny.
• Let cool slightly before slicing and serving.