In a small bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, dijon mustard, salt, and pepper until well combined. Set aside.
In a large bowl, combine the baby spinach, diced avocado, sliced strawberries, and thinly sliced red onion.
Drizzle the poppy seed dressing over the salad.
Gently toss the salad to coat all ingredients with the dressing.
Sprinkle with toasted pecans, if using.
Serve immediately and enjoy!
Notes
This salad is perfect for a light lunch or as a side dish. You can customize it with other berries or nuts as desired.