Avocado Potato Salad
A creamy and delicious avocado potato salad that's perfect for picnics and potlucks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds potatoes, any variety peeled and diced
- 2 avocados ripe, pitted and diced
- 0.5 cup red onion finely chopped
- 0.25 cup fresh cilantro chopped
- 0.5 cup mayonnaise
- 2 tablespoons lime juice freshly squeezed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil the potatoes in salted water until tender. Drain and let them cool slightly.
- In a large bowl, gently combine the cooled potatoes, diced avocados, red onion, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss to coat.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
For an extra kick, add a pinch of cayenne pepper to the dressing. You can also add chopped hard-boiled eggs for more protein.