avocado feta dip
This fresh Avocado Feta Dip combines the creaminess of avocado with the tangy bite of feta cheese, juicy tomatoes, and aromatic herbs for a no-cook, vibrant appetizer. Perfect for parties or healthy snacking, this dip is ready in minutes and pairs wonderfully with chips, crackers, or flatbreads.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large firm tomatoes diced, about 1.5 cups total
- 1 medium avocado halved, seeded, peeled, and diced
- 0.25 cup red onion finely diced
- 1 clove garlic minced
- 1 tablespoon fresh parsley chopped
- 0.5 tablespoon fresh oregano chopped
- 1.5 tablespoons olive oil
- 1 tablespoon white vinegar or apple cider vinegar
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
- 0.5 cup feta cheese crumbled
Instructions
Preparation Steps
- In a medium bowl, combine the tomatoes, avocado, red onion, garlic, parsley, oregano, olive oil, white vinegar, salt, and black pepper. Mix gently to combine. Taste and adjust seasoning with more salt and pepper if needed.
- Add the crumbled feta cheese and gently stir to incorporate. Do not overmix to keep the dip chunky.
- Serve immediately or cover and refrigerate for up to 2 hours to enhance flavors. Stir gently before serving if chilled.
Notes
To prevent browning, press plastic wrap directly onto the surface of the dip when storing. Best enjoyed within 6 hours of preparation. Add a squeeze of lemon juice if you prefer extra brightness.