Avocado Egg Salad
This avocado egg salad uses half the egg yolks and adds lots of healthy fats from avocado. An easy healthy, high protein lunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large hard-boiled eggs chopped
- 4 large hard-boiled egg whites chopped
- 1 medium hass avocado cut into 0.5-inch pieces
- 1 tablespoon light mayonnaise
- 1 tablespoon fat-free plain yogurt
- 0.5 tablespoon chives finely chopped
- 2 teaspoons red wine vinegar
- 0.5 teaspoon Kosher salt
- 1 pinch freshly ground pepper
Instructions
Preparation Steps
- Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper in a medium bowl.
- Mash with a fork.
- Combine with egg whites and adjust salt as needed.
Notes
You can serve this as a wrap, on whole-grain toast or in a lettuce cup.