Preparation Steps

• In a bowl, whisk together soy sauce, sesame oil, honey, minced garlic, and grated ginger for the marinade. Add the chicken breast and marinate for at least 15 minutes.
• Preheat your grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes per side, or until fully cooked. Let it rest for a few minutes, then shred or dice it.
• In a large bowl, combine the chopped romaine lettuce, shredded carrots, sliced green onions, and chopped cilantro.
• In a small bowl, whisk together mayonnaise, rice vinegar, sesame oil, honey, garlic powder, and red pepper flakes (if using) to make the dressing.
• Add the cooked chicken, toasted almonds, and crispy chow mein noodles to the salad bowl. Pour the dressing over the salad and toss gently to combine.
• Serve immediately.