Apple Nachos are a delightful no-bake dessert featuring tart Granny Smith apple slices topped with creamy marshmallow sauce, buttery caramel, drizzled chocolate syrup, and crunchy peanuts for a perfect sweet and tangy treat.
Slice Granny Smith apples and arrange them evenly on a platter.
In a saucepan, melt marshmallows with butter until creamy; set aside.
In a microwave-safe dish, melt caramels with evaporated milk in 30-second intervals, stirring until smooth; set aside.
Pour the marshmallow cream over the apple slices, then drizzle with the caramel sauce. Next, drizzle chocolate syrup and sprinkle peanuts and mini chocolate morsels over the top. Serve immediately and enjoy!
Notes
This dessert is best served fresh to keep the apples crisp and the toppings gooey. Perfect for parties and kids!