Preparation Steps

• In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
• In a separate bowl, whisk together the milk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Gently fold in the diced apples until evenly distributed throughout the batter.
• Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F (190°C).
• Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
• Fry the fritters for 2–3 minutes per side, or until golden brown and cooked through.
• Remove the fritters with a slotted spoon and drain on a paper towel-lined plate.
• Repeat with the remaining batter, maintaining oil temperature.
• While still warm, dust the fritters generously with powdered sugar.
• Serve warm and enjoy!