Apple Cider Martini
This Apple Cider Martini recipe is a delicious and easy cocktail perfect for fall, featuring a blend of apple cider, Crown Royal Apple, maple syrup, and Cointreau. It's a perfect balance of sweet and tangy with subtle spice notes.
Prep
: 10
Total
: 25 minutes
Ingredients
Rim
- 0.125 teaspoon cinnamon
- 0.125 teaspoon sugar
Martini
- 2 ounces apple cider preferably pasteurized
- 2 ounces Crown Royal Apple
- 1 tablespoon maple syrup
- 1 ounce Cointreau
Garnish
- apple slices
Instructions
Preparation Steps
- Combine cinnamon and sugar, then evenly spread onto a plate.
- Rub a wedge of apple or a bit of maple syrup around the rim of a martini glass. Dip and twist the rim of the glass in the cinnamon-sugar mixture to coat.
- Fill a cocktail shaker with ice.
- Pour in the apple cider, Crown Royal Apple, maple syrup, and Cointreau into the shaker.
- Shake vigorously until well-chilled.
- Strain the mixture into the prepared martini glass.
- Garnish with an apple slice and serve immediately.
Notes
This apple cider cocktail is best enjoyed fresh. For best results, use a good quality apple cider. You can adjust the sweetness by adding more or less maple syrup.