Amish Hamburger Steak Bake: 7 Reasons It's Your Next Comfort Food Hit!
A hearty and comforting Amish Hamburger Steak Bake with layers of flavor. Ground beef patties are topped with a creamy sauce and baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Ground Beef 80/20 blend
- 1 packet Dry Onion Soup Mix
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt To taste
- 0.5 tsp Black Pepper To taste
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion soup mix, salt, and pepper. Mix well and form into 6 patties.
- Place the patties in a baking dish.
- In a separate bowl, mix together cream of mushroom soup and sour cream. Pour over the hamburger patties.
- Bake for 30 minutes, then sprinkle with shredded cheddar cheese. Bake for an additional 10 minutes, or until cheese is melted and bubbly.
Notes
Serve hot with mashed potatoes or a side salad.