American Chop Suey: 5 Reasons It's Your Next Comfort Food Hit!
A hearty and comforting American Chop Suey recipe that's easy to make and packed with flavor. This one-pot meal is perfect for busy weeknights!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef is recommended
- 1 medium Onion Chopped
- 1 can Diced Tomatoes 28 oz can, undrained
- 1 can Tomato Sauce 15 oz can
- 1 cup Elbow Macaroni Uncooked
- 1 tbsp Worcestershire Sauce
- 1 tsp Italian Seasoning
- 1 tsp Salt Or to taste
- 0.5 tsp Black Pepper Or to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the uncooked elbow macaroni to the pot. Stir well to combine.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the macaroni is tender and the sauce has thickened, stirring occasionally to prevent sticking.
- Serve hot and enjoy!
Notes
Optional: Top with shredded cheese before serving for an extra cheesy delight.