Almond Joy Popcorn
Sweet-and-salty almond joy popcorn combines crunchy popcorn, chocolate almonds, coconut, and a smooth white chocolate drizzle.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 5-6 cups popcorn popped
- 1/2 cup dark chocolate almonds roughly chopped
- 1/2 cup shredded coconut
- 3/4 cup white chocolate chips
Instructions
Instructions
- Pop the popcorn in the microwave, on the stovetop, or with an air popper, then spread it over a cookie sheet.
- Roughly chop the dark chocolate almonds and sprinkle them over the popcorn, followed by the shredded coconut.
- Melt the white chocolate chips in a microwave-safe bowl in 20-second increments, stirring between each, until smooth.
- Drizzle the melted white chocolate over the popcorn with a fork.
- Let the popcorn harden for 30 minutes to 1 hour, then break it into chunks and serve or store in an airtight container.
Notes
Let the melted chocolate cool briefly before drizzling so it stays thick enough to stripe the popcorn.
Optional variation: use toasted coconut for a deeper, nuttier flavor.