Almond Flour Waffles
These almond flour waffles are crisp at the edges, tender inside, and easy to make for a naturally gluten-free breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/3 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
Instructions
- Preheat the waffle iron and lightly grease it.
- Whisk the dry ingredients together in a bowl.
- Whisk the eggs, milk, maple syrup, and vanilla together, then stir into the dry ingredients until smooth.
- Cook portions of batter in the waffle iron until golden and crisp.
- Serve warm with fruit or yogurt.