Almond Flour Biscuits
Bake tender almond flour biscuits with butter, cream cheese, eggs, and baking powder. These gluten-free drop biscuits are ready in about 20 minutes.
Servings: 12
biscuits
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 20 minutes
Ingredients
Ingredients
- 2 cups blanched almond flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter melted
- 2 ounces cream cheese softened
- 3 large eggs
Instructions
Instructions
- Preheat oven to 350 degrees.
- Line a large baking sheet with parchment paper.
- Combine the almond flour, baking powder, and salt in a large bowl.
- Melt the butter while the oven preheats, then mix it with the softened cream cheese until smooth.
- Beat the eggs in a separate bowl.
- Add eggs, butter, and cream cheese mixture to the dry ingredients and stir thoroughly.
- Scoop equal portions onto the parchment-lined sheet.
- Bake for 15 minutes.
Notes
Use blanched super-fine almond flour for the intended texture.