Alabama Fire Crackers
A spicy and savory cracker recipe perfect for snacking or as a party appetizer. These fire crackers are addictive!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Ritz crackers
- 1 cup Vegetable oil
- 0.75 cup Ranch seasoning mix
- 1 teaspoon Red pepper flakes adjust to spice preference
Instructions
Preparation Steps
- Preheat your oven to 250 degrees F (120 degrees C).
- In a large bowl, whisk together the vegetable oil, ranch seasoning mix, and red pepper flakes.
- Add the Ritz crackers to the seasoned oil mixture. Toss gently to coat all the crackers evenly. Ensure each cracker is covered.
- Spread the coated crackers in a single layer on a baking sheet.
- Bake for 15 minutes, then carefully flip the crackers and bake for another 15 minutes, or until golden brown and crispy.
- Let the crackers cool completely on the baking sheet before serving. They will become crispier as they cool.
Notes
Store leftover fire crackers in an airtight container at room temperature for up to a week. These are great for parties and snacking!