Alabama Fire Crackers
These Alabama Fire Crackers are a simple yet incredibly addictive spicy snack. Made with saltine crackers, oil, and a flavorful spice mix, they're perfect for parties or a quick munch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 sleeve saltine crackers
- 0.5 cup vegetable oil
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper (or more, to taste)
Instructions
Preparation Steps
- Preheat your oven to 250°F (120°C).
- In a large bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, and cayenne pepper until well combined.
- Add the saltine crackers to the bowl and gently toss them to coat evenly with the spice mixture. Be careful not to break the crackers too much.
- Spread the coated crackers in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until the crackers are lightly toasted and fragrant. Keep an eye on them to prevent burning.
- Remove from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
- Once cooled, store the Alabama Fire Crackers in an airtight container at room temperature.
Notes
These crackers are best served within a few days of making them. They are also a great homemade gift!