Preparation Steps

• Preheat your air fryer to 400°F (200°C).
• Pat the pork chops dry with paper towels.
• In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
• Brush the pork chops on both sides with olive oil.
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• Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
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• Place the seasoned pork chops in the air fryer basket in a single layer. Do not overcrowd.
• Air fry for 12-18 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C) and the juices run clear.
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• Let the pork chops rest for 5 minutes before serving.