Air Fryer Meatloaf Recipe
This delicious and easy-to-make air fryer meatloaf recipe is perfect for a quick family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef choose 80% lean for juicier meatloaf
- 1 cup breadcrumbs plain or seasoned
- 2 eggs lightly beaten
- 1 tbsp Worcestershire sauce
- 0.5 cup ketchup plus extra for topping
- 1 tsp salt
- 0.5 tsp ground black pepper
Instructions
Preparation Steps
- In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, ketchup, salt, and pepper until well mixed.
- Shape the mixture into a loaf and place it in the air fryer basket.
- Cook in the air fryer at 370°F (188°C) for 45 minutes. Halfway through cooking, spread extra ketchup on top of the meatloaf for a glaze.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
Ensure the internal temperature of the meatloaf reaches 160°F (71°C) for safe consumption.