Air Fryer Cream Cheese Wontons
Make crispy air fryer cream cheese wontons with garlic-seasoned cream cheese folded in tender wrappers for an easy golden appetizer.
Servings: 16
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 18 minutes
Ingredients
Ingredients
- 16 wonton wrappers
- 4 ounces cream cheese softened
- ½ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon parsley flakes
- olive oil spray
Instructions
Instructions
- Combine the softened cream cheese, garlic powder, onion powder, and parsley flakes in a small bowl.
- Place six wonton wrappers on parchment paper and moisten the outside edges with water.
- Put about one teaspoon of the cream cheese mixture on each wrapper. Fold it diagonally over the filling, press out air, seal it, then bring the opposite corners over the center with a little water.
- Repeat with the remaining wonton wrappers.
- Place the wontons in the air fryer with the folded points facedown. Spray both sides with olive oil and cook at 350°F for 4 minutes. Spray, flip, and cook 4 to 6 minutes more until golden brown.