Air fryer chicken breast
Juicy and tender air fryer chicken breast, perfect for quick weeknight meals. Crispy on the outside, moist on the inside!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts about 6-8 ounces each
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
Preparation Steps
- Pat the chicken breasts dry with paper towels. This helps to get a crispier skin (or surface if skinless).
- In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Place the chicken breasts in a bowl or a resealable bag. Pour the olive oil and spice mixture over the chicken and toss to coat evenly.
- Preheat your air fryer to 375°F (190°C).
- Arrange the seasoned chicken breasts in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 18-20 minutes, flipping the chicken halfway through, until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
Serve with your favorite sides like roasted vegetables, salad, or rice. This chicken is also great for meal prep and can be used in salads, sandwiches, or pasta dishes.