7 Tips for Perfect Loaded Steak Quesadillas Every Time!
These Loaded Steak Quesadillas are packed with tender steak, melted cheese, and your favorite toppings. A quick and easy weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Sirloin Steak cut into thin strips
- 1 tbsp Olive Oil
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 1 tsp Garlic Powder
- 1 cup Shredded Cheddar Cheese
- 8 count Flour Tortillas
Optional Toppings
- Sour Cream
- Salsa
- Guacamole
Instructions
Preparation Steps
- In a bowl, combine steak strips with olive oil, chili powder, cumin, and garlic powder. Mix well to coat.
- Heat a large skillet over medium-high heat. Add the steak and cook for 5-7 minutes, or until browned and cooked through.
- Lay out a tortilla. Sprinkle half of it with cheese and cooked steak. Fold the tortilla in half.
- Cook each quesadilla in the skillet for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Serve immediately with your favorite toppings.
Notes
Enjoy these Loaded Steak Quesadillas as a quick and delicious meal! Feel free to customize the fillings with your favorite vegetables or sauces.