7 Tips for Perfect Cookie Sheet Sugar Cookie Bars Every Time!
These cookie sheet sugar cookie bars are soft, chewy, and perfect for a crowd! Top with your favorite frosting and sprinkles for a festive treat.
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 1.5 cups Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 4 cups All-Purpose Flour
- 2 tsp Baking Powder
- 0.5 tsp Salt
Frosting
- 0.5 cup Unsalted Butter Softened
- 3 cups Powdered Sugar
- 3 tbsp Milk
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking sheet.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Spread the dough evenly into the prepared baking sheet.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let cool completely before frosting.
- For the frosting, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Spread over the cooled bars and decorate with sprinkles, if desired.
- Cut into squares and serve.
Notes
Feel free to experiment with different frosting flavors and sprinkles to customize these cookie bars.