7 Reasons Why This Thai Chicken Salad Recipe Is Your New Go-To Meal!
This Thai Chicken Salad is a flavorful and healthy meal packed with grilled chicken, fresh vegetables, and a tangy peanut dressing. It's quick to make and perfect for lunch or a light dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 cup Shredded carrots
- 1 cup Shredded red cabbage
- 1 cup Chopped bell pepper Any color
- 0.5 cup Chopped cilantro
- 0.25 cup Chopped peanuts
Peanut Dressing
- 0.5 cup Peanut butter Creamy
- 0.25 cup Soy sauce Low sodium
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 clove Garlic Minced
- 0.5 teaspoon Ginger Grated
- 2 tablespoons Water
Instructions
Preparation Steps
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-8 minutes per side, or until cooked through. Let cool slightly, then shred or dice.
- In a large bowl, combine shredded chicken, carrots, red cabbage, bell pepper, and cilantro.
- In a separate small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and water until smooth.
- Pour dressing over salad and toss to combine. Sprinkle with chopped peanuts.
- Serve immediately or chill for later.
Notes
This salad is also delicious with rice noodles or served in lettuce wraps.