7 Layer Magic Bars
A classic no-bake dessert bar with seven delicious layers: graham cracker crumbs, chocolate chips, butterscotch chips, white chocolate chips, coconut, nuts, and sweetened condensed milk.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 1.5 cup sweetened shredded coconut
- 1 cup chopped walnuts or pecans
- 14 oz sweetened condensed milk 1 can
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press mixture firmly into the bottom of the prepared pan to form an even crust.
- Sprinkle chocolate chips evenly over the crust.
- Sprinkle butterscotch chips over the chocolate chips.
- Sprinkle white chocolate chips over the butterscotch chips.
- Sprinkle shredded coconut over the white chocolate chips.
- Sprinkle chopped nuts over the coconut.
- Drizzle sweetened condensed milk evenly over the top layer.
- Bake for 25–30 minutes, or until the top is lightly golden and the edges are bubbling.
- Remove from oven and let cool completely in the pan on a wire rack, about 2 hours.
- Once cooled, refrigerate for at least 1 hour to firm up before cutting into bars.
- Use the parchment overhang to lift the slab out of the pan and cut into 24 squares.
Notes
Store bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months.