7-Layer Chicken Fajita Casserole
This 7-Layer Chicken Fajita Casserole is a delightful combination of spicy, savory, and cheesy flavors, perfect for a family dinner.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 5 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts cut into strips
- 2 cups bell peppers sliced mixed colors
- 1 cup onions sliced
- 2 cups Mexican cheese blend
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, cook chicken strips over medium heat until no longer pink.
- Layer the chicken, bell peppers, and onions in a casserole dish.
- Sprinkle the cheese over the top.
- Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.
Notes
Serve hot, garnished with fresh cilantro and a side of sour cream.