7 Easy Steps: Homemade Gluten-Free Rice-A-Roni Perfection!
Enjoy a delicious and easy-to-make gluten-free version of Rice-A-Roni that's perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-Free Rice Long grain
- 2 tablespoons Olive Oil Extra virgin
- 4 cups Chicken Broth Low sodium
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Heat olive oil in a large saucepan over medium heat.
- Add the gluten-free rice to the saucepan and toast for 2-3 minutes, stirring constantly, until lightly golden brown.
- Pour in the chicken broth, onion powder, garlic powder, dried parsley, salt, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Notes
Garnish with fresh parsley for added flavor and presentation. Serve as a side dish or as a base for your favorite protein.