5 Tips for Perfect Grilled Salmon Burgers with Avocado Salsa
Juicy grilled salmon burgers topped with a vibrant avocado salsa. A healthy and delicious meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Salmon Fillet, skinless Chopped
- 0.25 cup Panko Bread Crumbs
- 2 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 tsp Old Bay Seasoning
- 4 Burger Buns
Avocado Salsa
- 2 Avocados, diced
- 0.5 Red Onion, diced
- 1 Jalapeño, seeded and minced
- 2 tbsp Cilantro, chopped
- 1 tbsp Lime Juice
Instructions
Preparation Steps
- In a large bowl, combine chopped salmon, panko, mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning. Mix well and form into 4 patties.
- Preheat grill to medium heat.
- Grill salmon burgers for 5-7 minutes per side, or until cooked through.
- While burgers are grilling, prepare avocado salsa by combining diced avocados, red onion, jalapeño, cilantro, and lime juice in a bowl. Gently toss to combine.
- Serve salmon burgers on buns topped with avocado salsa.
Notes
These salmon burgers are also delicious pan-fried or baked. Feel free to add your favorite toppings!