5 Simple Steps for Cozy Slow Cooker Salisbury Steak Meatballs
Delicious and easy Salisbury steak meatballs cooked in a slow cooker. Perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ground beef Lean ground beef recommended
- 0.5 cup Bread crumbs Plain bread crumbs
- 0.25 cup Milk Whole milk
- 1 pkg Dry Onion Soup Mix
- 1 can Cream of Mushroom Soup Condensed
- 1 tbsp Worcestershire sauce
Instructions
Preparation Steps
- In a large bowl, combine ground beef, bread crumbs, milk, and dry onion soup mix. Mix well.
- Form the mixture into meatballs.
- Place meatballs in a slow cooker.
- In a separate bowl, combine cream of mushroom soup and Worcestershire sauce. Pour over meatballs.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
Notes
Serve over mashed potatoes or rice. Enjoy!