5 Must-Try Twists on Bacon Ranch Chicken Pasta Recipe!
A creamy and delicious bacon ranch chicken pasta recipe with a few unexpected twists!
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 40 minutes
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cut into bite-sized pieces
- 1 lb Pasta Penne or Rotini
- 8 oz Bacon Cooked and crumbled
- 1 cup Ranch Dressing
- 1 cup Heavy Cream
- 0.5 cup Shredded Cheddar Cheese
- 0.25 cup Chopped Green Onions
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Cook chicken in a large skillet over medium heat until cooked through. Season with salt and pepper.
- In the same skillet, combine ranch dressing, heavy cream, and cheddar cheese. Heat until cheese is melted and sauce is smooth.
- Add cooked pasta, chicken, and bacon to the sauce. Toss to coat.
- Garnish with green onions and serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce.