5 Layer Dip
A classic party appetizer featuring layers of refried beans, guacamole, sour cream, cheese, and salsa, served with tortilla chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz refried beans
- 2 cups guacamole store-bought or homemade
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 0.25 cup sliced black olives optional
- 2 tablespoons chopped green onions optional
- tortilla chips for serving
Instructions
Preparation Steps
- Spread the refried beans evenly in the bottom of a 9-inch square or round serving dish.
- Layer the guacamole on top of the refried beans, spreading it evenly.
- Spread the sour cream over the guacamole layer.
- Sprinkle the shredded cheddar cheese evenly over the sour cream.
- Top with salsa, spreading it gently to cover the cheese layer.
- Garnish with sliced black olives and chopped green onions, if using.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve with tortilla chips for dipping.
Notes
For best results, use full-fat sour cream and freshly made guacamole. This dip can be made up to 24 hours in advance.