4th of July Trifle
A festive and delicious 4th of July trifle with layers of pound cake, berries, and whipped cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Pound cake mix Prepare according to package directions
- 16 oz Whipped topping Thawed
- 2 cups Fresh strawberries Sliced
- 2 cups Fresh blueberries
Instructions
Preparation Steps
- Bake the pound cake according to package directions and let cool completely. Cut into 1-inch cubes.
- In a large trifle bowl, layer half of the pound cake cubes, followed by half of the strawberries and half of the blueberries.
- Spread half of the whipped topping over the berries.
- Repeat layers with remaining pound cake, berries, and whipped topping.
- Refrigerate for at least 30 minutes before serving.
Notes
Feel free to add other berries or fruits to this trifle. You can also use different types of cake or pudding.