30-Minute Vegetable Soup
A quick one-pot vegetable soup packed with colorful produce.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 can diced tomatoes 14.5 ounces
- 4 cups vegetable broth
- 2 cups zucchini diced
- 1 cup frozen green beans
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Warm the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring, until the onion begins to soften.
- Stir in the garlic and cook for 30 seconds, until fragrant.
- Add the tomatoes, vegetable broth, zucchini, green beans, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce the heat to medium-low, cover, and simmer for 15 minutes, until the carrots and zucchini are fork-tender.
- Taste and adjust the seasoning. Ladle the soup into bowls and serve hot.