30 Minute Chicken Marsala with Mushrooms
Golden chicken cutlets and browned mushrooms simmer briefly in a glossy Marsala pan sauce for a classic weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 thin chicken breast cutlets
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter divided
- 8 ounces cremini mushrooms sliced
- 3/4 cup dry Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley chopped
Instructions
Instructions
- Season the chicken with salt and pepper, then lightly coat it with flour and shake off the excess.
- Heat olive oil and one tablespoon butter in a large skillet over medium-high heat. Brown the chicken for 3 to 4 minutes per side, then transfer it to a plate.
- Add the mushrooms and cook until browned, about 5 minutes.
- Pour in the Marsala and broth, scrape up the browned bits, and simmer until slightly reduced.
- Return the chicken to the skillet, simmer for 3 minutes, then swirl in the remaining butter and finish with parsley.